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    Flint River Ranch 
    OVEN-BAKED DOG FOOD 
    Fresh from the Oven to your Door! 
                
    Flint River Ranch, Super Premium All-Natural Formula, is slowly TWICE OVEN-BAKED under
    carefully controlled conditions and proper temperatures. This unique baking process
    changes the hard to digest molecules of "raw" starches into easy to digest
    dextrines. This process acts as a "pre-digest" of the kibble food, resulting in
    less strain on the dog's digestive system and produces a greater degree of food
    absorption. A dog's intestinal tract is short; it functions in the most efficient manner
    when the food is concentrated and can be quickly digested. The important vitamins,
    minerals and food ingredients are then easily assimilated into the dog's digestive system.
     
    EXTRUSION vs QUALITY OVEN-BAKING: More
    companies prepare their food by steaming it as quickly as possible, usually less than 3
    minutes, then extruding it under extreme pressure through a metal die (a steam extrusion
    process). This process expands the food with air creating a uniform shape. This method
    does not produce the highly digestible food that your dogs' system requires. This extruded
    food (cooked in a very short time) is usually almost "raw" and requires the
    addition of what many nutritionists feel are harmful chemical preservatives (Ethoxyquin,
    BHA, and BHT) to maintain a reasonable product shelf-life. These chemical products may be
    associated with dry skin, allergic reactions, dental disease, poor health and degenerative
    organ dysfunction.  
    OVEN-BAKING PROCESS: In the oven-baking
    process, a small 2 inch size biscuit is baked, moving slowly through the oven - then
    broken into smaller, irregular kibble ranging in size from tiny morsels to about 1/2 inch.
    The smaller morsels are important as they will digest very quickly in the dog's system
    helping create immediate nutritional value for your pet. The larger, crunchy kibble
    naturally cleans teeth, exercises the gums and freshens breath. Since the food is
    concentrated, there is more value with less food consumed. Feeding oven-baked foods
    require 20-25% less food than steam- extruded foods. Pet owners will find less odor and
    stool clean-up. Feeding Flint River Ranch quality products, you will be able to see the
    difference in your pet's health, skin, coat, energy level and quality life-style.  
    ALL-NATURAL INGREDIENTS: Quality
    ingredients provide for a pets' healthy well-being by helping the pet's body holistically
    heal itself though healthy nutrition.  
    GRAIN: Whole wheat and selected parts
    of the wheat berry are used as our base grain. Wheat grains are not only more digestible
    than corn, it is one of the most digest source of carbohydrates, fiber and energy. A
    combination of grains, like a combination of meat, is better than just one source. Low
    quality fillers like wood fiber, corn cobs, peanut hulls, cottonseed, straw, soy beans or
    citrus pulp are not found in Flint River Ranch products.  
    MEAT: Chicken meat is our base meat
    source, with the addition of lamb and a small amount of fish. There are no rendered
    by-products, intestines, heads, feet, or feathers in our formulas. The amino acids provide
    by the meats are the basic building blocks of muscle, skin, coat, bone, blood and the
    immune system.  
    VITAMINS and MINERALS: Our minerals and
    chelated: bonded with amino acids (protein); highly effective in providing metabolic
    absorption. Our products are preserved with a combination of mixed Tocopherols (Vitamin E)
    and Ascorbic Acid (Vitamin C). No harmful chemicals are used.  
    FLAX: The different proteins in flax
    provide a high proportion base of unsaturated essential fatty acids and dietary fiber.
    Flax is recognized for its' potential in reducing the risk of chronic diseases; it helps
    improve thickness of sheen of hair coat. It provides a great benefit to oven-baked food as
    it resist oxidation from the baking process and improves product shelf life.   |